Strangas sets a New Standard for Cakes in Copenhagen

Visit Strangas Cakeaway to try pastry chef Nikolaos Strangas' scrumptious macaroons, cakes and desserts.

Visit Strangas Cakeaway to try pastry chef Nikolaos Strangas' scrumptious macaroons, cakes and desserts.

Pastry chef Nikolaos Strangas aims to raise the level for cakes and desserts in Copenhagen with his newly opened Nikolaos Strangas Conditori & Cakeaway.
His mouth-watering macaroons have become an instant hit.

The macaroons each have their own personality. For instance Miss Sophia is named after Nikolaos Strangas' daughter and made with her favourite flavours: Liquorice and raspberry

The macaroons each have their own personality. For instance Miss Sophia is named after Nikolaos Strangas' daughter and made with her favourite flavours: Liquorice and raspberry.

Macaroons with Personality
“I Heart Macarons”, it says on the blackboard at Nikolaos Strangas’ Conditori & Cakeaway, the newly opened lovechild of pastry chef Nikolaos Strangas and his wife Lotte.
The couple has set out to raise the level of cakes and desserts in Copenhagen. One of their instant hits is their macaroons with high quality ganache (filling) which, among other delicacies, is made from Valrhona chocolate.
At Strangas Cakeaway they experiment with unexpected and mouth-watering flavours like liquorice and sea-buckthorn. And each macaroon has its own personality, like Miss Sophia, made with liquorice and raspberry, the favourite flavours of the couple’s daughter Sophia.

Macaroon enthusiasts will experience a variety of unexpected and mouth-watering flavours at Strangas Cakeaway - like liquorice and sea-buckthorn.

Macaroon enthusiasts will experience a variety of unexpected and mouth-watering flavours at Strangas Cakeaway - like liquorice and sea-buckthorn.

Exquisite Cakes and Organic Drinks
Nikolaos Strangas is the pastry chef at the Michelin-starred, Italian restaurant Era Ora but has branched out with a cakeaway as he finds the Copenhagen culinary scene lacks some serious gourmet cakes and desserts.
At Strangas Cakeaway you will find scrumptious cakes and desserts as well as organic, fair-trade espresso from Estate Coffee, your preferred Kusmi teas and a wide selection of organic soft drinks.

Visit Strangas Cakeaway
Nikolaos Strangas Conditori & Cakeaway
is open Wednesday-Friday 10 am-6 pm, Saturday 10 am-6 pm and Sunday 11 am-4 pm.
You will find it at Åboulevard 7, a leisurely five minutes stroll from Avenue Hotel.

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6 Responses to “Strangas sets a New Standard for Cakes in Copenhagen”

  1. [...] at Politiken.dk. Have you not yet tasted Nicolaos Strangas’ culinary delights, please read “Strangas Sets a New Standard for Cakes in Copenhagen”. And remember: Strangas Cakeaway is a leisurely five minutes stroll from Avenue Hotel. [...]

  2. [...] about Strangas Cakeaway Find more information about the scrumptious cakes and desserts from Nikolaos Strangas Conditori & Cakeaway and ensure your table at this culinary cake-feast by booking a room at Avenue Hotel. [...]

  3. [...] about Strangas Cakeaway Find more information about the scrumptious cakes and desserts from Strangas Cakeaway, or ensure your table at this culinary cake-feast by booking a room at Avenue Hotel. [...]

  4. [...] about Strangas Cakeaway Find more information about the scrumptious cakes and desserts from Strangas Cakeaway, or ensure your table at this culinary cake-feast by booking a room at Avenue Hotel. Avenue High [...]

  5. [...] about Avenue High Tea with Nikolaos Strangas Find more information about celebrated pastry chef, Nikolaos Strangas, or cozy up at Avenue Hotel at the upcoming Avenue High Tea on Sunday 3 February 2013. Dec 12 2012 [...]

  6. [...] about Strangas Cakeaway Find more information about the scrumptious cakes and desserts from Strangas Cakeaway, or ensure your table at this culinary cake-feast by booking a room at Avenue Hotel. Nov 15 2012 / [...]

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