Lifestyle Bible Monocle Finds the Nordic Soul in Frederiksberg

The all-organic grocers Egefeld in Frederiksberg is one of entrepreneur Claus Meyer's favourite food haunts, he tells lifestyle magazine Monocle.

“Frederiksberg is a lot more vibrant now,” entrepreneur and foodie Claus Meyer says about his (and Avenue Hotel’s) local neigbourhood in the October edition of the lifestyle magazine Monocle.

From Conservative to Vibrant
Claus Meyer co-founded the acclaimed restaurant Noma, and is one of the leading lights of the New Nordic Food Movement. He has been living in the fashionable neighbourhood Frederiksberg in Copenhagen for 22 years, and has seen it change from a very conservative area to a vibrant area with lots of coffee shops, restaurants and bakeries, writes Monocle.

Claus Meyer’s Favourite Food Haunts
Claus Meyer takes Monocle’s readers for a guided tour of his favourite foodie spots in Frederiksberg in the October edition of the lifestyle bible. Among the places on the entrepreneur’s personal short list are his own deli, the Rein. van Hauen artisanal bakery, the cheese shop Helges Ost and the all-organic grocers Egefeld.
All of Claus Meyer’s favourite haunts are less than a ten minutes bike ride from Avenue Hotel.

Find More Information
To find more information about the New Nordic Food Movement and Meyers Deli visit Claus
To read more about the Nordic Soul in Frederiksberg take a sneak peak at the October edtion of Monocle or read the magazine in the lounge at Avenue Hotel.

Photo: Wonderful Copenhagen/Nicolai Perjesi

Tags: , , , , , , , , , , , , , ,

Leave a Reply

gashes wetness viagra otc generic viagra boyhood Although there are no formal education or training requirements to become a medical, dental, or ophthalmic laboratory technician, having a high school diploma is typically the standard requirement for obtaining a job. High school students interested in becoming medical, dental, or ophthalmic laboratory technicians should take courses in mathematics and science. Courses in metal and wood shop, art, drafting, and computers are recommended. Courses in management and business may help those wishing to operate their own laboratories. Most medical, dental, and ophthalmic laboratory technicians are hired with a high school diploma and learn their tasks through on-the-job training. The remaining 1 percent is found in the blood. Cortical bone is dense and compact. It forms the outer layer of the bone. Trabecular bone makes up the inner layer of the bone and has a spongy, honeycomb-like structure. More than 40 percent of women have dense breast tissue, putting them at greater risk of developing breast cancer. North Carolina is one of 12 states required to share with patients information about their breast-density classification. This test provides another screening options for patients, stendra online Besson says. The ultrasound technology allows technicians to see through dense tissue by collecting a series of images that are then converted to a 3-D view. Christopher Saltmarsh, a radiologist at Gaston Radiology. Gaston Radiology is working with CaroMont to provide the screenings. Gioacchino Failla, one of the greatest pioneers in the fields of biophysics and radiobiology, began his career at New York's Memorial Hospital in 1915. Within a few years of joining the staff, he had established the first research program devoted to improving the medical applications of radiation. One of the initial products of this research was the construction of a radon generator, the first in the United States. In 1921, Failla was the first to suggest that radiation doses be expressed as the amount of radiation energy absorbed and made the first dose estimates in radium therapy in terms of microcalories per cc of tissue. There are many ways to categorize wine, the most obvious being by color. Red wines clearly differ from whites. And of course there are differences in vintages, regions, winemaking styles, and oak-aging regimes. One way to separate wines is into one of three broad categories: (a) wines that age, (b) wines that do not, and a third sort of gray area in which a wine may or may not age well based on various situations. Another 5% are in Category B, and 5% in Category C..
Blog WebMastered by All in One Webmaster.