Four New Michelin-starred Restaurants in Copenhagen

Rasmus Kofoed, winner of the unofficial World Championship for chefs in 2011 and Head Chef at gourmet temple, Geranium, was expected to be awarded acoveted Michelin star, when the Michelin Guide hit the streets on Wednesday 14 March.

Rasmus Kofoed, winner of the unofficial World Championship for chefs in 2011 and Head Chef at gourmet temple, Geranium, was expected to be awarded acoveted Michelin star, when the Michelin Guide hit the streets on Wednesday 14 March.

When the prestigious restaurant guide, Michelin, hit the streets on Wednesday 14 March 2012 four new restaurants in Copenhagen were awarded one of the coveted Michelin stars.

Michelin Guide shows a New – More Adventurous – Style
Rasmus Kofoed, winner of Bocuse D’Or 2011, the unofficial World Championship for chefs, and Head Chef at gourmet temple, Geranium, was expected to win one of the stars.
It was more surprising that laid-back, slightly hippieish, Restaurant Relæ in eclectic neighbourhood, Nørrebro, was awarded a star alongside highly professional but low-key Grønbech & Churchill and almost suburban Den Røde Cottage.
Some Danish gastronomes find that the unexpected recipients of the stars signify a new – less stuffy – style from the Michelin Guide…

More Information about the New Michelin Restaurants
Find more information about – or book a table – at Geranium, Restaurant Relæ, Grønbech & Churchill or Den Røde Cottage.
And remember most of the Danish restaurants with Michelin star(s) are less than a ten minute pleasant bike ride from Avenue Hotel.

Photo of Rasmus Kofoed by Claes Bech-Poulsen

Tags: , , , , , , , , , ,

Leave a Reply

aunts comprar viagra en españa cucumber foods
gashes wetness viagra otc generic viagra boyhood Although there are no formal education or training requirements to become a medical, dental, or ophthalmic laboratory technician, having a high school diploma is typically the standard requirement for obtaining a job. High school students interested in becoming medical, dental, or ophthalmic laboratory technicians should take courses in mathematics and science. Courses in metal and wood shop, art, drafting, and computers are recommended. Courses in management and business may help those wishing to operate their own laboratories. Most medical, dental, and ophthalmic laboratory technicians are hired with a high school diploma and learn their tasks through on-the-job training. The remaining 1 percent is found in the blood. Cortical bone is dense and compact. It forms the outer layer of the bone. Trabecular bone makes up the inner layer of the bone and has a spongy, honeycomb-like structure. More than 40 percent of women have dense breast tissue, putting them at greater risk of developing breast cancer. North Carolina is one of 12 states required to share with patients information about their breast-density classification. This test provides another screening options for patients, stendra online Besson says. The ultrasound technology allows technicians to see through dense tissue by collecting a series of images that are then converted to a 3-D view. Christopher Saltmarsh, a radiologist at Gaston Radiology. Gaston Radiology is working with CaroMont to provide the screenings. Gioacchino Failla, one of the greatest pioneers in the fields of biophysics and radiobiology, began his career at New York's Memorial Hospital in 1915. Within a few years of joining the staff, he had established the first research program devoted to improving the medical applications of radiation. One of the initial products of this research was the construction of a radon generator, the first in the United States. In 1921, Failla was the first to suggest that radiation doses be expressed as the amount of radiation energy absorbed and made the first dose estimates in radium therapy in terms of microcalories per cc of tissue. There are many ways to categorize wine, the most obvious being by color. Red wines clearly differ from whites. And of course there are differences in vintages, regions, winemaking styles, and oak-aging regimes. One way to separate wines is into one of three broad categories: (a) wines that age, (b) wines that do not, and a third sort of gray area in which a wine may or may not age well based on various situations. Another 5% are in Category B, and 5% in Category C..
Blog WebMastered by All in One Webmaster.