COPENHAGEN FOOD pays tribute to good food
Danish food magazine, COPENHAGEN FOOD, keeps you updated about food, trend-setters, travel and other enjoyable things. Enjoy the New Year’s issue in front of the fireplace in the comfy lounge bar at Avenue Hotel.
“Danes eat too much crap food,” says one of Danish cuisine’s grand old men, Bo Jacobsen, owner/chef at gourmet restaurant, Restaurationen, in the Januay/February issue of the Danish food lovers’ favourite magazine, COPENHAGEN FOOD.
Enjoy Bo Jacobsen’s controversial take on the Danish food culture – or lack thereof – check out the readers’ best food pictures, let COPENHAGEN FOOD guide you to Denmark’s best television shows for foodies, go deer-hunting, and much, much more…
More about the January/February issue of COPENHAGEN FOOD
Pick up a copy of COPENHAGEN FOOD at your newsagent’s, subscribe and get special offers, and remember to join the community at their Facebook-page.
Or browse the January/February issue of COPENHAGEN FOOD in front of the fireplace in the comfy lounge bar at Avenue Hotel.
Tags: Avenue Hotel, Bo Jacobsen, Chefs, Copenhagen, COPENHAGEN FOOD, food, Frederiksberg, Restaurants, Restaurationen
