COPENHAGEN FOOD on Danish Summer Delicacies
COPENHAGEN FOOD, the Danish food lovers’ favourite magazine, celebrates the season’s specialties in their July/August issue.
Join Gorm Wisweh, celebrated TV chef and owner of our favourite pizzeria, Magstræde 16, as he hunts down the best store-bought version of the cherished Danish summer dessert, cold buttermilk soup (it may sound yucky but to Danes it tastes of childhood and summer), and reveals his secrets on how to cook the perfect gourmet meal over an open fire .
Further to this COPENHAGEN FOOD guides you to the best eateries in Copenhagen Airport (very useful for the holiday season), the most interesting wine bars in Copenhagen, where to find the best of the Danish summer crop, and much more…
More about the July/August issue of COPENHAGEN FOOD
Pick up a copy of COPENHAGEN FOOD at your newsagent’s, subscribe and get special offers, and remember to join the community at their Facebook-page.
Or browse the July/August issue of COPENHAGEN FOOD in the comfy loungers on the charming patio at Avenue Hotel.