COPENHAGEN FOOD goes all Christmassy…
COPENHAGEN FOOD, the Danish food lovers’ favourite magazine, celebrates Christmas in their November/December issue.
We especially love the mouth-watering cake recipes from Nanna Pörtner a.k.a. the “Dessert Dragon”, the untraditional dessert recipes using fir by acclaimed chef, Jakob Mielcke from Mielcke & Hurtigkarl, and the long-awaited crusade for aquavit by startender Nick Kobbernagel from award-winning (and one of our favourites) cocktail bar, Ruby .
Further to this COPENHAGEN FOOD guides you to some of Copenhagen’s best places to enjoy glögg or to gorge on the notorious Danish Christmas lunch, and much, much more…
More about the November/December issue of COPENHAGEN FOOD
Pick up a copy of COPENHAGEN FOOD at your news agent’s, subscribe and get special offers, and remember to join the community at their Facebook page.
Or browse the November/December issue of COPENHAGEN FOOD in front of the fireplace in the comfy lounge bar at Avenue Hotel.
Tags: Avenue Hotel, Chefs, Christmas Lunch, Cocktails, Copenhagen, COPENHAGEN FOOD, Dessertdragen, food, Frederiksberg, Glögg, Jakob Mielcke, Mielcke & Hurtigkarl, Nanna Pörtner, Nick Kobbernagel, Restaurants, Ruby