COPENHAGEN FOOD celebrates Winter
Our friends at COPENHAGEN FOOD, the Danish food lovers’ favourite magazine, celebrate winter – and the freezer – in their January issue.
Join the foodies as they talk to Jacob and Jakob, who have just launched a new ice cream based on the outstanding vanilla from Vava’u, hunt for alpine hares in the Faroe Islands, explore the gigantic pantry that is Greenland, and much, much more…
More about the January Issue of COPENHAGEN FOOD
Pick up a copy of COPENHAGEN FOOD at your newsagent’s, subscribe to get special offers, and remember to join the community at their Facebook-page.
Or browse the January issue of COPENHAGEN FOOD in the comfy couches in front of the fireplace at Avenue Hotel.
Cover photo by Avenue regular, Claes Bech-Poulsen