Archive for the ‘Avenue Team’ Category

Merry Christmas and Happy New Year

Tuesday, December 18th, 2012
Avenue Hotel is closed for Christmas and New Year’s Holiday from 21 December 2012 till 3 January 2012.

Avenue Hotel is closed for Christmas and New Year’s Holiday from 21 December 2012 till 3 January 2012.

We would like to extend a sincere thank you for a fantastic 2012.
We hope that you have a marvellous Christmas with your loved ones and that you will enter 2013 in great spirits.
Avenue Hotel is closed for Christmas and New Year’s holiday from 21 December till 3 January.
We look forward to seeing you at Avenue Hotel in 2013.

Best Wishes

Philip Viscovich and the AveTeam

Interview with Philip Viscovich in Børsen

Monday, December 3rd, 2012
“To my mind Avenue Hotel is the hotel in Denmark, which appeals most to the international market, and the hotel is a perfect match to my profile,” our new General Manager, Philip Viscovich, told the leading Danish business daily, Børsen.

“To my mind Avenue Hotel is the hotel in Denmark, which appeals most to the international market, and the hotel is a perfect match to my profile,” our new General Manager, Philip Viscovich, told the leading Danish business daily, Børsen.

“Avenue Hotel has an international profile, and it is my job to maintain and raise the standard,” our new General Manager, Philip Viscovich, told the foremost Danish business daily, Børsen, when they interviewed him on 22 November 2012.
Philip Viscovich arrived at Avenue Hotel after a brief stint at Strandhotellet on the Danish island, Bornholm.
“I had the choice between moving abroad again or finding a place in Denmark, which could give me what I was looking for,” said Philip Viscovich.
“I chose Avenue Hotel because, to my mind, it is the hotel in Denmark, which appeals most to the international market, and the hotel is a perfect match to my profile.”

More about Philip Viscovich in Børsen
Read the rest of the interview with Philip Viscovich in Børsen (sorry, for subscribers only), or visit Avenue Hotel to experience the international ambience for yourself.

Chef Thomas Stig loves to spoil You

Tuesday, July 19th, 2011
“To me, The Avenue Feeling means that I am allowed to make the food the way my heart desires,” says Thomas Stig, Chef at Avenue Hotel.

“To me, The Avenue Feeling means that I am allowed to make the food the way my heart desires,” says Thomas Stig, Chef at Avenue Hotel.

Chef Thomas Stig heads the kitchen at Avenue Hotel, making him responsible for your tasty breakfast buffet, the light dishes you enjoy in the lounge, and just about everything else your stomach may desire.
Thomas Stig is more than happy to let you in on why he loves the Avenue Feeling, and what makes his chef’s heart beam with pride.

Danish Kitchen is becoming Hipper by the Minute
“I got my passion for cooking from my maternal grandmother,” says Thomas Stig. “And I love the Danish kitchen, whether it’s the old school version, my grandmother made, which is becoming hipper by the minute in Copenhagen; or it’s the New Nordic Cuisine, which is winning praise internationally at the moment.”
In accordance with the Danish tradition he always tries to find fresh, local and seasonal produce.
He smiles: “You can say that we are quite fanatical about our food.”

“Most guests notice – and comment favourably upon – the fact that we bake all our bread ourselves and the little details like the homemade jams,” says Thomas Stig, Chef at Avenue Hotel.

“Most guests notice – and comment favourably upon – the fact that we bake all our bread ourselves and the little details like the homemade jams,” says Thomas Stig, Chef at Avenue Hotel.

“If We can make It, We will”
 “The guests at Avenue Hotel are quite a diverse lot,” says Thomas Stig, chef at Avenue Hotel, “and we take pride in making everybody happy.”
“Most guests notice – and comment favourably upon – the fact that we bake all our bread and cakes ourselves, and the little details, like the homemade jams.”
And if you think there is something missing?
“Just ask,” says Thomas Stig, “if we can make it for you, we will.”

Mostly Organic and Fair Trade Food
“We are working towards only serving organic food,” says Thomas Stig, “but sometimes it is a difficult task.”
“We like to treat our guests, and at times the price of the more specialized organic foodstuffs is just too high, or the quality isn’t good enough.”
He adds, “The basic foodstuffs, like oatmeal, milk and the like, are always organic.”
Further to this Thomas Stig buys fair trade products, whenever it is available, and he can be certain of the certification.

The Avenue Feeling in the Kitchen
“To me, The Avenue Feeling means that I am allowed to make the food the way my heart desires,” smiles Thomas Stig.
“I trained as a waiter as well as a chef, and the emphasis on service and personality at Avenue Hotel fits my personality like hand in glove.”

More about Chef Thomas Stig
Thomas Stig, Chef at Avenue Hotel, has worked for, among others, the leading light of the New Nordic Cuisine, Claus Meyer, and the doyenne of organic cooking in Denmark, Camilla Plum.
Further to this he has sharpened his skills at the Expo 2000 in Hannover, Germany and at Andersen Bakery in Japan. He regularly teaches at Hotel- og Restaurantskolen.
Find more information about Thomas Stig at Stigs Diner or enjoy his cooking skills at Avenue Hotel.
If you want to Thomas Stig to spoil your guests at an event at Avenue Hotel, please contact General Manager, Mai Kappenberger, for more information at Kappenberger@avenuehotel.dk.

Morten’s Cool Cargo Bike

Monday, July 11th, 2011
Morten Dinitzen bought his hip cargo bike second-hand and customized it to his liking. He is especially fond of the white rims and the wide handlebar. You can find similar cargo bikes at the bicycle shop Larry vs. Harry

Morten Dinitzen bought his hip cargo bike second-hand and customized it to his liking. He is especially fond of the white rims and the wide handlebar. You can find similar cargo bikes at the bicycle shop Larry vs. Harry.

Morten Dinitzen has a very special relationship to his hip vintage cargo bike. He bought the bike second-hand, and customized it completely to his liking.
Morten Dinitzen works part time as a bartender at Avenue Hotel, while studying commercial law at Copenhagen Business School, and like most Copenhageners he commutes to work and study on a bike.

Four Crates of Beer or Three Skinny Girls
“I can transport four crates of beer or three skinny girls on my carrier,” smiles business student and part-time bartender at Avenue Hotel, Morten Dinitzen.
He bought his cargo bike second-hand, and has customized it completely to his liking. He is especially fond of the white rims and the wide handlebar, and the bike comes in quite handy in the everyday life – and party - of a Copenhagener.

Morten’s Favourite Cycle Trip
“My favourite trip on the bike is from The Little Mermaid along Langelinie to The Royal Playhouse and the newly opened Ofelia Beach,” says Morten Dinitzen.
“Søerne (‘The Lakes’ – where the photo was taken) are picturesque but there are too many people. The inner harbour is airy and you get to see some of the city’s best architectural sights, like the old warehouses, The Opera and the Royal Playhouse.”

Customize Your Own Cargo Bike
Should you feel inspired by Morten Dinitzen’s cool cargo bike, we advise that you check out the Bullitt Bike at our friends – and fellow members of the White Line-network – Larry vs. Harry. Due to their aluminium frames the bikes at Larry vs. Harry are said to be the fastest cargo bikes on the market, and you can customize them – almost – completely to your liking.
Or you can pick Morten Dinitzen’s brain on the best cargo bikes on the market, next time he serves you one of his tasty Copenhagen Elephant Cocktails at the bar at Avenue Hotel.

“Happy Guests make my Day,” says Kenneth Willemoes

Tuesday, June 14th, 2011
“Seven amazing months in Dubai have improved my ability to handle stressful situations: to stay calm, think fast and present a qualified solution,” says Kenneth Willemoes, Guest Engagement Agent at The Address Downtown Dubai.

“Seven amazing months in Dubai have improved my ability to handle stressful situations: to stay calm, think fast and present a qualified solution,” says Kenneth Willemoes, Guest Engagement Agent at The Address Downtown Dubai.

Kenneth Willemoes began his career in hospitality at Avenue Hotel in 2008. After graduating from Copenhagen Business School in 2010 he now works at the luxury hotel, The Address Downtown Dubai, in Dubai.
Kenneth Willemoes shares his thoughts on exceeding your guests’ expectations, what he has learned from the hospitality industry, and why he loves happy guests.

“We aim to exceed our Guests’ Expectations”
“We aim to provide memorable lifestyle experiences and to exceed our guests’ expectations,” Kenneth Willmoes explains about his job as Guest Engagement Agent at the five star hotel, The Address Downtown Dubai, in Dubai.
Kenneth Willmoes began his career in the hospitality industry as a night porter and bartender at Avenue Hotel in 2008 but at The Address manning the front office includes even more sophisticated and personalized tasks.
“The job is about taking responsibility and ownership regarding the guest,” Kenneth Willemoes elaborates.
“We collect preferences and make personal notes about the guests to be able to make them feel recognized and special. We each have five to ten ‘fully engaged guests’, who upon arrival request a particular person to assist them.”

Think Fast, and present a Qualified Solution
“My job is all about guest engagement, guest interaction and problem solving,” says Kenneth Willemoes.
“I have learned to interact with all kinds of guests and to work in a multicultural environment with more than 27 nationalities; needless to say my English skills have improved tremendously.”
He reflects: “However, I think the most important quality I take with me is to handle stressful situations: to stay calm, think fast and present a qualified solution to the challenge facing me.”

“I found my passion for working in hospitality through Mai Kappenberger, General Manager at Avenue Hotel. She gave me free reins and supported me, when I started the concept ‘Cocktail Tastings’,” says Kenneth Willemoes, former bar manager at Avenue Hotel.

“I found my passion for working in hospitality through Mai Kappenberger, General Manager at Avenue Hotel. She gave me free reins and supported me, when I started the concept ‘Cocktail Tastings’,” says Kenneth Willemoes, former bar manager at Avenue Hotel.

The Passion for working in Hospitality
“Happy Guests!” exclaims Kenneth Willmoes.
“They are the simple reason that I am fascinated by the hospitality industry.”
He elaborates: “Whether the guest is staying in a hotel for business or leisure it is their ‘special time’ to relax and enjoy. You can face a day full of challenges but if you interact with a guest, who really appreciates your assistance, at the end of the day that will be the only thing you remember.”
“I started working at Avenue Hotel in 2008 knowing nothing about hospitality. What made the difference for me, was Mai Kappenberger, the General Manager at Avenue Hotel. She gave me free reins and supported me, when I started the concept ‘Cocktail Tastings’. Through her I found my passion for working in hospitality.”
He finishes: “Mai Kappenberger made me realize that my work was not only about the money I earned; it was about making my guests happy and then being able to enjoy their happiness.”

More about Kenneth Willemoes
Kenneth Willemoes was voted Employee of the Month in May (not bad considering they have more than 500 employees!) at Address Downtown Dubai, and will continue working there till the end of June, after which he will be travelling in the region. He will join the Housekeeping Management Team at First Hotel Sankt Petri in Copenhagen from 1 August, where he aims to develop personally as well as professionally and gain further management experience.
You can find more information about Kenneth Willmoes at LinkedIn.com or meet new, aspiring talents in the hospitality industry at Avenue Hotel.

Bartenders Kaspar and Morten are shaking It Up

Friday, February 25th, 2011
We keep our fingers crossed as our talented bartenders, Kaspar and Morten, compete against the best and brightest Danish bartenders at The Danish Championship for Classical Cocktails and Flair 2011 on Sunday 27 February.

We keep our fingers crossed as our talented bartenders, Kaspar and Morten, compete against the best and brightest Danish bartenders at The Danish Championship for Classical Cocktails and Flair 2011 on Sunday 27 February.

Two of our best bartenders, Kaspar and Morten, will compete against the brightest talents on the Danish bartender scene at the Danish Championship in Classical Cocktails and Flair 2011 on Sunday 27 February.

Hard Work and Secret Ingredients
Kaspar and Morten have been honing their skills for weeks now and have each come up with their own composition named Slow Peach Breeze and Bay Laurel respectively.
The recipes are secret for now but you will be able to taste the delicious concoctions in the bar at Avenue Hotel from Tuesday 1 March, 2011 (and you get a hint as to what flavours to expect by looking at the above picture).

Event: Danish Championship in Classical Cocktails and Flair 2011
When: Sunday 27 February 10 am-7 pm
Where: Moltkes Palæ, Dronningens Tværgade 2, Copenhagen K
Price: DKK 145 + a booking fee will get you a two day “festival ticket” for Copenhagen Spirits and Cocktails and access to see the champion bartenders compete.
Booking: Book your ticket at Billetnet.dk

More about the Danish Championship in Classical Cocktails and Flair
Find more information about the Danish Championship in Classical Cocktails and flair 2011 at Copenhagen Spirits and Cocktails.dk.
Copenhagen Spirits and Cocktails is part of WonderCOOL.

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