“You get Top Treatment at Restaurant Frederikshøj”

AVENUE SPOT – AUTUMN

"They take care of you at an international level at Frederikshøj," says prizewinning food photographer Claes Bech-Poulsen.

"They take care of you at an international level at Frederikshøj," says prizewinning food photographer Claes Bech-Poulsen.

“You get top treatment at Restaurant Frederikshøj,” says prizewinning food photographer Claes Bech-Poulsen.
He smiles and adds:  “And I don’t just say that because Wassim Hallal, one of the owners, is a friend of mine. They really take care of you at an international level.”

Wassim Hallal was named Chef of the Year 2010 by Den Danske Spiseguide.

Wassim Hallal was named Chef of the Year 2010 by Den Danske Spiseguide.

Chef of the Year 2010
Wassim Hallal was named Chef of the Year 2010, and Restaurant Frederikshøj was awarded the title Dessert of the Year 2010 by Den Danske Spiseguide (The Danish Guide to Fine Dining) in November. He has just published the cook book WASSIM UNPLUGGED – COOL HVERDAGSMAD with photos by Claes Bech-Poulsen.
Wassim Hallal co-owns Restaurant Frederikshøj with Palle Enevoldsen, another high-profiled Danish Chef.

Restaurant Frederikshøj
Oddersvej 19-21
Marselisborg Skov
8000 Århus C
Open: Tuesday-Saturday, 6 pm to Midnight

Find more information about Restaurant Frederikshøj and Den Danske Spiseguide.
See Claes Bech-Poulsens recommendations for inexpensive, quality restaurants in Copenhagen or check out WASSIM UNPLUGGED – COOL HVERDAGSMAD from Politikens Forlag in the lounge at Avenue Hotel.

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