Food Writers & Bloggers at Avenue High Tea
“Every Sunday should consist of delicious cakes, a girly chat, hot Valrhona chocolate (and charming Strangas, please)”, wrote life style bloggers, TheImpressionista.com, about Avenue High Tea. Join us at the next Avenue High Tea with Cakes by Strangas on Sunday 3 February 2013.
Some of Copenhagen’s best food writers and bloggers enjoyed a scrumptious selection of dessert cakes, scones and macaroons, and had an informal chat with pastry chef, Nikolaos Strangas, at Avenue High Tea on Sunday 2 December 2012.
“Every Sunday should consist of delicious cakes, a girly chat, hot Valrhona chocolate (and charming Strangas, please)” said TheImpressionista.com.
“Avenue High Tea is true Sunday-coziness with an exclusive touch,” wrote Emilie at Spiseliv.dk.
“The cakes from Strangas were no less than amazing. All Sundays should be like this…”, noted Julie from GaneogGaffel.dk.
Also enjoying Strangas’ mouth-watering cakes were Anne from AnneauChocolat.dk, Emily from EmilySalomon.dk, Katrine from Klinken.dk and Mira from MirasMadblog.dk.
More about Avenue High Tea with Nikolaos Strangas
Find more information about celebrated pastry chef, Nikolaos Strangas, or cozy up at Avenue Hotel at the upcoming Avenue High Tea on Sunday 3 February 2013.
Tags: Afternoon Tea, Anneauchocolat.dk, Avenue Hotel, Cakes, champagne, coffee, Copenhagen, Emilysalomon.dk, Fashion High Tea, Frederiksberg, Ganeoggaffel.dk, Hot Chocolate, Klinken.dk, Miraarkin.dk, Nikolaos Strangas, Nikolaos Strangas Conditori & Cakeaway, Spiseliv.dk, Tea, TheImpressionista.com
