COPENHAGEN FOOD on Spring, Chocolate and Travel

Danish magazine COPENHAGEN FOOD keeps you updated about food, trend-setters, travel and other enjoyable things.  Enjoy the spring issue in the comfy loungers on the charming patio at Avenue Hotel.

Danish magazine COPENHAGEN FOOD keeps you updated about food, trend-setters, travel and other enjoyable things. Enjoy the spring issue in the comfy loungers on the charming patio at Avenue Hotel.

Our friends at the Danish food lovers’ favourite magazine, COPENHAGEN FOOD, celebrate spring in their March/April issue.
Join the foodies as they talk to the self-professed chocoholics behind Copenhagen’s Chocolate Festival, share their favourite recipes for Easter dishes, travel round the globe to savour the tastiest meals, and much more…

More about the March/April Issue of COPENHAGEN FOOD
Pick up a copy of COPENHAGEN FOOD at your newsagent’s, subscribe and get special offers, and remember to join the community at their Facebook-page.
Or browse the March/April issue of COPENHAGEN FOOD in the comfy loungers on the charming patio at Avenue Hotel.

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