COPENHAGEN FOOD on Spring, Chocolate and Travel
Our friends at the Danish food lovers’ favourite magazine, COPENHAGEN FOOD, celebrate spring in their March/April issue.
Join the foodies as they talk to the self-professed chocoholics behind Copenhagen’s Chocolate Festival, share their favourite recipes for Easter dishes, travel round the globe to savour the tastiest meals, and much more…
More about the March/April Issue of COPENHAGEN FOOD
Pick up a copy of COPENHAGEN FOOD at your newsagent’s, subscribe and get special offers, and remember to join the community at their Facebook-page.
Or browse the March/April issue of COPENHAGEN FOOD in the comfy loungers on the charming patio at Avenue Hotel.