Avenue Hot Dish: Beef Chuck Rib braised in Christmas Brew

Order Chef Thomas Stig’s Avenue Hot Dish, a special Christmas delicacy, in the lounge at Avenue Hotel.

Order Chef Thomas Stig’s Christmas delicacy, The Avenue Hot Dish, in the lounge at Avenue Hotel.

Our Chef, Thomas Stig, has prepared a true Christmas delicacy as the Avenue Hot Dish in December: beef chuck rib braised in Christmas brew, seasoned with prunes and Rosemary, and served with mashed root vegetables and kale salad in apple vinaigrette.

Where: Order your Avenue Hot Dish at the bar in the lounge
When: Every day from 12 Noon to 12 Midnight from Sunday 27 November
Price: DKK 150 per serve

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