Avenue Hot Dish: Beef Chuck Rib braised in Christmas Brew
Our Chef, Thomas Stig, has prepared a true Christmas delicacy as the Avenue Hot Dish in December: beef chuck rib braised in Christmas brew, seasoned with prunes and Rosemary, and served with mashed root vegetables and kale salad in apple vinaigrette.
Where: Order your Avenue Hot Dish at the bar in the lounge
When: Every day from 12 Noon to 12 Midnight from Sunday 27 November
Price: DKK 150 per serve