Archive for January, 2013

New York Lager and Pizza at Avenue Hotel

Wednesday, January 30th, 2013
Take a break from Copenhagen Fashion Week with some of the tastiest pizzas in town and a crisp New York Lager from Nørrebro Bryghus at THE NEW YORK STATE OF MIND on Friday 1 February 2013 5-10 pm at Avenue Hotel.

Take a break from Copenhagen Fashion Week with one of the tastiest pizzas in town and a crisp New York Lager from Nørrebro Bryghus at THE NEW YORK STATE OF MIND on Friday 1 February 2013 5-10 pm at Avenue Hotel.

Our next-door neighbour, Benvuti, conjures up some of the tastiest pizzas in town. Take a break from Copenhagen Fashion Week and enjoy his Pizza Speciale (tomatoes, parmesan cheese, parma ham, rocket & pesto) and a bottle of crisp New York Lager from local artisan brewery, Nørrebro Bryghus.

Event: THE NEW YORK STATE OF MINDPizza & New York Lager
When:
Friday 1 February
Where:
Avenue Hotel, Åboulevard 29, Frederiksberg
Price:
DKK 190

Warm up for the fashion parties with Tapas and Red Wine

Wednesday, January 30th, 2013

Warm up for all the parties at Copenhagen Fashion Week with BILBAO GUGGENHEIM - selected=

Warm up for all the fabulous fashion parties with our selected tapas (gambas with wakame salad, carpaccio, Jerusalem artichoke soup, three kinds of cut-off, caprese salad, grilled chorizo, bruschetta with tomato, mixed olives, two kinds of cheese – for 1-2 people).
To set the true Spanish mood we include a glass of full-bodied red wine from AN/2

Event: BILBAO GUGGENHEIM – Tapas and red wine
When:
Saturday 2 February 5-10 pm
Where:
Avenue Hotel, Åboulevard 29, Frederiksberg
Price:
DKK 215

Kick-start Fashion Week with Sushi and Ginger Beer

Wednesday, January 30th, 2013

Join us for TOKYO NIGHT with sushi and ginger beer at Avenue Hotel on Thursday 31 January 2013 5-10 pm.

Join us for TOKYO NIGHT with sushi and ginger beer at Avenue Hotel on Thursday 31 January 2013 5-10 pm.

Kick-start Copenhagen Fashion Week 2013 with the fashionista’s preferred indulgence: 14 scrumptious pieces of nigiri and maki from our favourite local sushi restaurant. For the true Tokyo Touch, add a tasty ginger beer.

Event: TOKYO NIGHT – Sushi and Ginger Beer
When:
Thursday 31 January 5-10 pm
Where:
Avenue Hotel, Åboulevard 29, Frederiksberg
Price:
DKK 235

“Avenue Hotel was the Icing on Our Vacation-cake”

Sunday, January 27th, 2013
“The beauty and comfort of this hotel was the icing of our vacation-cake!”, writes actress and photographer, Carola Wedekind about her stay at Avenue Hotel.

“The beauty and comfort of this hotel was the icing of our vacation-cake!”, writes actress and photographer, Carola Wedekind about her stay at Avenue Hotel.

“We stayed at the gorgeous Avenue Hotel in the heart of the Danish capital. The beauty and comfort of this hotel was the icing of our vacation-cake!”, writes actress and photographer, Carola Wedekind on her blog about her recent stay at Avenue Hotel.
Adding, “Welcome cocktail, an open fire place, mini bar and Missoni bedspreads… What more can you ask for?

“The buffet offers everything for a delicious breakfast. One word: YUMMY”, writes actress and photographer Carola Wedekind on her blog, ViennaWedekind.

“The buffet offers everything for a delicious breakfast. One word: YUMMY”, writes actress and photographer Carola Wedekind on her blog, ViennaWedekind.

More about Carola Wedekind’s stay in Copenhagen

Read the entire post at Carola Wedekind’s blog, ViennaWedekind.
Or check in at Avenue Hotel to experience the unique atmosphere for yourself…

Win Tickets for Avenue High Tea with Nikolaos Strangas

Friday, January 18th, 2013
On Sunday 3 February at 1 pm Nikolaos Strangas personally presents his cakes at our Avenue High Tea. We draw lots for two tickets (at a total value of DKK 550) for one lucky reader of our blog.

On Sunday 3 February at 1 pm Nikolaos Strangas personally presents his cakes at our Avenue High Tea. We draw lots for two tickets (at a total value of DKK 550) for one lucky reader of our blog.

Nikolaos Strangas makes some of the most mouth-watering cakes and desserts in Copenhagen. He opened his cosy café, Nikolaos Strangas Conditori & Cakeaway, in February 2011 and has already won rave reviews and prestigious awards.
On Sunday 3 February 2013 at 1 pm Nikolaos Strangas will personally present his cakes at our Avenue High Tea. The cakes will be accompanied by tea, coffee and hot chocolate in the British high tea tradition.
We draw lots for two tickets (at a total value of DKK 550) for one lucky reader of our blog.

How to win 2 tickets for Avenue High Tea
Tell us, whether Nikolaos Strangas is

  1. Chef
  2. Baker
  3. Pastry Chef

Send your answer (and your phone number) to meet@avenuehotel.dk to enter the competition.
The deadline for entering is Monday 28 January at 12 noon. The winner will be informed directly.

More information about Avenue High Tea
Avenue High Tea with cakes by Nikolaos Strangas is part of the food festival, Copenhagen Cooking 203 (Winter Edition).
Read more about Avenue High Tea, browse the programme for Copenhagen Cooking 2013 or experience it firsthand at Avenue Hotel.

White Line Hotels: satiate your Senses in Cool Copenhagen

Thursday, January 17th, 2013
The cutting-edge hotel network, White Line Hotels, picks their favourite events at Copenhagen's popular February festivals, Wondercool Copenhagen and Copenhagen Cooking.

The cutting-edge hotel network, White Line Hotels, picks their favourite events at Copenhagen's popular February festivals, Wondercool Copenhagen and Copenhagen Cooking.

“Experience everything cool in Copenhagen this February (weather included) with a stay at design-savvy Avenue Hotel,” our friends at White Line Hotels recommend.
White Line Hotels is a network of creative boutique hotels that reflect local culture and embrace individuality. For the popular February festivals, Wondercool Copenhagen and Copenhagen Cooking, they put in a good word for the Andy Warhol exhibition at Lousiana – Museum of Modern Art, Silver Spoon Guerilla Dining’s playful fashion week event, The Dirty Model Edition, as well as our very own Avenue High Tea with cakes by Nikolaos Strangas.

More about White Line Hotels and the festivals in Copenhagen
Find more information about the innovative hotel network, White Line Hotels, enjoy their recommendations and find additional information about the culture festival, Wondercool Copenhagen, as well as the food festival, Copenhagen Cooking.
Or experience it all firsthand by staying at Avenue Hotel.

Photo by Wondercool Copenhagen

Wondercool turns Copenhagen Ice-hot in February

Monday, January 14th, 2013
Explore the world of music, food, architecture, fashion, art and design in Copenhagen as popular festivals and acclaimed cultural institutions join forces to tempt your ears, delight your taste buds and indulge your aesthetic senses at the culture festival, Wondercool Copenhagen.

Explore the world of music, food, architecture, fashion, art and design in Copenhagen as popular festivals and acclaimed cultural institutions join forces to tempt your ears, delight your taste buds and indulge your aesthetic senses at the culture festival, Wondercool Copenhagen.

You may want to bring your favourite sweater when going to the culture festival Wondercool Copenhagen in the Danish capital during the chilly month of February.
In return you are guaranteed lots of hot culture as nine popular summer festivals and acclaimed cultural institutions join forces to tempt your ears, delight your taste buds and indulge your aesthetic senses.

Well-known Successes and Innovative New-comers
The culture festival Wondercool Copenhagen offers you a well-shaken cocktail of music, food, architecture, fashion, art and design as the popular summer festivals, Copenhagen Jazz Festival, Copenhagen Fashion Festival and Copenhagen Cooking join forces with new-comer, rock festival FROST, and acclaimed cultural institutions, Danish Design Centre, Danish Architecture Centre, National Gallery of Denmark as well as art museums Arken and Louisiana to create events within and across familiar genres.

Event: Wondercool Copenhagen 2013
When: Friday 1 February to Thursday 28 February
Where: All over Copenhagen, Frederiksberg and North Zealand
Price: Varies (many events are for free)

More about Wondercool Copenhagen
We are of course proud to announce that our own event, Avenue High Tea with Cakes by Nikolaos Strangas, is one of the official highlights of the food festival Copenhagen Cooking but encourage you to explore the complete programme for Wondercool Copenhagen 2013.
And remember, Avenue Hotel makes a great – and cosy – base from which to explore Copenhagen.

Photo by Wondercool Copenhagen

Style Bible recommends Avenue Hotel

Sunday, January 13th, 2013
“In the colder months, the Danish stay indoors to socialise, eat good food and listen to good music. They call this “hygge”, which literally translates into “cosiness”, and suitably encapsulates the charming hospitality at Avenue Hotel in Copenhagen,” writes Eloise Smart at Style Bible.

“In the colder months, the Danish stay indoors to socialise, eat good food and listen to good music. They call this “hygge”, which literally translates into “cosiness”, and suitably encapsulates the charming hospitality at Avenue Hotel in Copenhagen,” writes Eloise Smart at Style Bible.

“A rare find,” writes Eloise Smart at Style Bible about Avenue Hotel.
Eloise Smart stayed at Avenue Hotel on a recent visit to Copenhagen and recommends, “Ask Christina in the reception for eating and shopping recommendations, and if the weather is dry, hire a bicycle to explore one of Europe’s most cycle-friendly cities.”

More about Avenue Hotel at Style Bible
Read the rest of Eloise Smart’s review of Avenue Hotel, and profit from her other tips to Copenhagen, at Style Bible.
Or enjoy the cosy atmosphere at Avenue Hotel for yourself.

COPENHAGEN FOOD pays tribute to good food

Thursday, January 10th, 2013
Danish food magazine, COPENHAGEN FOOD, keeps you updated about food, trend-setters, travel and other enjoyable things. Enjoy the New Year’s issue in front of the fireplace in the comfy lounge bar at Avenue Hotel.

Danish food magazine, COPENHAGEN FOOD, keeps you updated about food, trend-setters, travel and other enjoyable things. Enjoy the New Year’s issue in front of the fireplace in the comfy lounge bar at Avenue Hotel.

“Danes eat too much crap food,” says one of Danish cuisine’s grand old men, Bo Jacobsen, owner/chef at gourmet restaurant, Restaurationen, in the Januay/February issue of the Danish food lovers’ favourite magazine, COPENHAGEN FOOD.
Enjoy Bo Jacobsen’s controversial take on the Danish food culture – or lack thereof – check out the readers’ best food pictures, let COPENHAGEN FOOD guide you to Denmark’s best television shows for foodies, go deer-hunting,  and much, much more…

More about the January/February issue of COPENHAGEN FOOD
Pick up a copy of COPENHAGEN FOOD at your newsagent’s, subscribe and get special offers, and remember to join the community at their Facebook-page.
Or browse the January/February issue of COPENHAGEN FOOD in front of the fireplace in the comfy lounge bar at Avenue Hotel.

Avenue High Tea with Scrumptious Cakes by Nikolaos Strangas

Thursday, January 10th, 2013
Nikolaos Strangas opened his cosy café, Nikolaos Strangas Conditori & Cakeaway, in February 2011 to rave reviews. He will personally present his mouth-watering delicacies at Avenue Fashion High Tea on Sunday 3 February 2013.

Nikolaos Strangas opened his cosy café, Nikolaos Strangas Conditori & Cakeaway, in February 2011 to rave reviews. He will personally present his mouth-watering delicacies at Avenue Fashion High Tea on Sunday 3 February 2013.

Enjoy a scrumptious selection of dessert cakes, scones and macaroons presented by Nikolaos Strangas.  Accompanied by tea, coffee, hot chocolate or possibly a glass of French bubbles… What more could your heart desire?
Join us, as we cosy up with our take on a traditional British high tea on Sunday 3 February 2013.

Scrumptious Cakes presented by Pastry Chef Nikolaos Strangas
Pastry chef, Nikolaos Strangas, our almost neighbour, makes some of the most delectable cakes and desserts in Copenhagen. He opened his cosy café, Nikolaos Strangas Conditori & Cakeaway, in February 2011 and has already won rave reviews and been nominated for “Best Cakes” by the popular city guide, AOK.dk.
On Sunday 3 February, from 1 pm Nikolaos Strangas will personally present his cakes and explain how his mouth-watering delicacies come to be. The cakes will be accompanied tea, coffee and hot chocolate. Or should your heart so desire, a glass of French bubbles.

Event: Avenue High Tea with gourmet cakes by Nikolaos Strangas
When: Sunday 3 February 2013 at 1-3 pm or 3.30-5.30 pm
Where: The restaurant and the lounge bar at Avenue Hotel, Åboulevard 29, Frederiksberg
Price: DKK 275 per person.
Booking: Please make your booking on telephone 35 27 31 11 or at info@avenuehotel.dk

More about Strangas Cakeaway
Find more information about the scrumptious cakes and desserts from Strangas Cakeaway, or ensure your table at this culinary cake-feast by booking a room at Avenue Hotel.
Avenue High Tea with Cakes by Strangas is part of the culture festival, WonderCool Copenhagen, which turns Copenhagen ice-hot the entire month of February 2013.

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