Archive for August, 2010

Barbecue & Wallmans

Wednesday, August 4th, 2010

We light up the barbecue on the patio, chefs Marie and Thomas grill selected delicacies from the Danish summer crop, and the bartenders serve organic wheat beer and summery rosé wine.
As a special treat some of the stars from the famous Wallmans Show will delight and surprise you.

Thursday 12 August, 6-10 pm
Price: DKK 300 – All Inclusive.

Find more information about Fashion Fair Events at Avenue Hotel.

Barrique Wine is Back

Tuesday, August 3rd, 2010

Barrique Wine is back on Wednesday 11 August, 6-10 pm

We love tradition garnished with new impulses.
Phillip from Barrique Wine lets you sample two of his favourite Southern Italian wines from Cantine Terravecchia. Falanghina Biancalunga 2009 is an elegant and fresh white wine, and Pampana Negroamaro 2008 is a spicy red wine with a delicate balance between fruits and tannins.

Wednesday 11 August, 6-10 pm
Price: DKK 100.
Free for hotel residents.

Find more information about Barrique Wine or find other Fashion Fair Events at Avenue Hotel.

Avenue Spot: Vietsense

Monday, August 2nd, 2010

"Mum's cooking is the best," says Huong Vu of the Vietnamese food at her family's restaurant VIETSENSE

When Food is Love
“Mum’s cooking is the best,” smiles owner Huong Vu of her family’s Vietnamese restaurant Vietsense.
“When Food is Love” is their motto as all the food is prepared by the family matriarch with the same passion and love that she puts into the food her family eats.
Huong Vu oversees the floor, and she is the mastermind behind the modern white walls and the atmospheric photos from Vietnamese streetscapes.

Family and friends have helped decorate the walls at VIETSENSE with atmospheric pictures from Vietnamese streetscapes

Fresh Food with Very Little Fat
“Vietnamese food is quite modern,” Huong Vu says, “as it is mostly fresh greens and herbs, and it is very low in fat.”
“If you are new to Vietnamese food you should definitely try the starters,” she enthuses, “that way you get to try a bit of everything.”
Two of the most popular dishes are the Lotus Salad and the Vietnamese spring rolls.
Huong Vu explains: “The spring rolls are based on a secret family recipe which ensures that they absorb very little oil, just enough to make them crisp and tasty.”

The traditional Asian shrine at the entrance door of restaurant VIETSENSE brings luck and entices bypassers to pay the restaurant a visit

Delicious Desserts
Huong Vu recommends the desserts made by her brother-in-law.
“He is of Chinese origin but trained in European cooking, and every week he makes a new delicious dessert. This week it is Mango truffle with coconut cream.”
Possibly not quite as low in fat but definitely made with passion …

Free Welcome Drink
Ask for a business card from Vietsense at the reception at Avenue Hotel.
If you hand in the business card when you have dinner at Vietsense they invite you to enjoy a free welcome drink.

Facts about Vietsense
H. C. Ørstedsvej 33
1879 Frederiksberg C
7 days: 16-23 pm

Find more information about Vietsense.

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